Beyond fixes that fail: identifying sustainable improvements to tree seed supply and farmer participation in forest and landscape restoration
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions
Moving towards a palm oil value chain that contributes to the conservation of forests and a reduction in greenhouse gas emissions
Integrating conventional and participatory crop improvement for smallholder agriculture using the seeds for needs approach: A review
Gross nitrogen transformations in tropical pasture soils as affected by Urochloa genotypes differing in biological nitrification inhibition (BNI) capacity
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia