Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes
Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia
The effects of Cucumber Mosaic Virus and its 2a and 2b proteins on interactions of tomato plants with the Aphid Vectors Myzus persicae and Macrosiphum euphorbiae
Combinational variation temperature and soil water response of stomata and biomass production in maize, millet, sorghum and rice
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Dissection of crop metabolome responses to nitrogen, phosphorus, potassium, and other nutrient deficiencies