Status and opportunities for improvement in greenhouse gas emission inventories for the cattle production in Latin America and the Caribbean region: A perspective
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
New technologies provide innovative opportunities to enhance understanding of major virus diseases threatening global food security
Cassava Witches’ Broom Disease in Southeast Asia: A review of its distribution and associated symptoms
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Potential of rice (Oryza sativa L.) cultivars to mitigate methane emissions from irrigated systems in Latin America and the Caribbean