Evaluating the impact of biotechnology on biodiversity: effect of transgenic maize on non-target soil organisms
Grass and legume genotypes with known reaction to pests and diseases and to interaction with symbiont organisms are developed: Output 2
Grass and legumes genotypes with superior adaptation to edaphic and climatic constrains are developed: Output 3
Twenty years of cassava innovation in Colombia: scaling up under different political economic, and social environments