Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
Substantial N 2 O emissions from peat decomposition and N fertilization in an oil palm plantation exacerbated by hotspots
Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry
The response of soil respiration to climatic drivers in undrained forest and drained oil palm plantations in an Indonesian peatland