Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Farmers’ preferences for fertilizers derived from domestic sewage and kitchen waste – A discrete choice experiment in Germany
Trends, challenges and opportunities in the in situ conservation of cereal landraces in Scottish islands
A recursive dynamic linear programming farm-level model to simulate the structural change in the arable production system of a Greek region
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Water reuse to free up freshwater for higher-value use and increase climate resilience and water productivity