Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?