Co-production opportunities seized and missed in decision-support frameworks for climate-change adaptation in agriculture – How do we practice the “best practice”?
Variation in symptom development and infectivity of Banana Bunchy Top Disease among four cultivars of Musa sp.
Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Seed credit model in Uganda: Participation and empowerment dynamics among smallholder women and men farmers
Characterizing patterns of seasonal drought stress for use in common bean breeding in East Africa under present and future climates
Genome‐wide association study of grain iron and zinc concentration in common bean (Phaseolus vulgaris)
High-density DArTSeq SNP markers revealed wide genetic diversity and structured population in common bean (Phaseolus vulgaris L.) germplasm in Ethiopia
Thematic evidencing of youth-empowering interventions in livestock production systems in Sub-Sahara Africa: A systematic review
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?