Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Farm diversification strategies, dietary diversity and farm size: Results from a cross-country sample in South and Southeast Asia
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Anthropogenic risk assessment of riverine habitat using geospatial modelling tools for conservation and restoration planning: A case study from a tropical river Pranhita, India
Phenotypic characterization, genetic diversity assessment in 6,778 accessions of Barley ( Hordeum vulgare L. ssp. vulgare) germplasm conserved in national genebank of India and development of a core set