The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Surveillance and diagnostics of the emergent Sri Lankan cassava mosaic virus (Fam. Geminiviridae) in Southeast Asia
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges
Climate vulnerability assessment of the Espeletia Complex on Páramo Sky Islands in the Northern Andes
Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research