Economic impact of improved bean varieties in Central America and USA: measurable outputs and impact pathways
Effects of adopting improved forages on poverty alleviation in cattle systems: Evidence from Colombia
Do empowered individuals make healthier food choices? An experimental analysis of men's and women's food choices among smallholder farming households in Guatemala
Public policies and silvo-pastoral systems in Colombia, Argentina, and Costa Rica: A comparative analysis
The use of Arachis pintoi in cattle systems in Colombia's Orinoquía region as a first step towards silvopastoral systems