Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to…
Scaling community seedbanks and farmer seed enterprises in East and Southern Africa: Workshop Highlights, 2-4 October 2019, Entebbe, Uganda
Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population
Land Degradation Assessments Using Multiscale Hierarchical Approaches for Agroecosystem Restoration and Improved Food Security: The Case for Kenya and Burkina Faso
Analysis of the forage value chains in Kenya and Ethiopia with special focus on seed systems and processing
Climate-resilient seed systems and access and benefit-sharing in Zimbabwe: exchanging genetic resources in a changing climate
Survey to assess farmers’ economic perceptions, preferences and decision-making criteria relating to climate-smart soil protection & rehabilitation in Benin, Burkina Faso, Ethiopia, India and Kenya