Activity Report: Training of facilitators on an adapted G-FEAST for characterization of production systems and identification of appropriate improved, climate-resilient feed and forages, animal health and breeding options for Southern province of…
Targeting SLM technologies across landscapes: a framework to facilitate matching SLM technologies with landscape conditions and generate evidences
Enhancing Soil Carbon in East Africa: The biophysical evidence, socio-economic incentives, and policy implications
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize and rice value chains in the Ashanti, Brong Ahafo, Eastern and Volta regions, Ghana
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, Zambia
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Pigeon peas and baobab value chains in Manica and Sofala provinces, Mozambique
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, potato, and mango value chains in Koulikoro, Sikasso, Kayes, Ségou, and Mopti zones, Mali
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, Ethiopia
Creating climate-smart multi-functional landscapes through integrated soil, land and water management practices and contextualized agroadvisory services at different scales in Ethiopia
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Sesame and rice in Sud-Ouest, Hauts-Bassins, Boucle du Mouhoun, and Cascades Regions, Burkina Faso
Citizen’s science approach to climate smart and nutrition sensitive seed value chains for food and nutrition security in Uganda and Ethiopia