Seeds for Needs - East Africa: Helping farming communities cope with the effects of climate change by providing access to locally adapted seeds
From technology adoption to understanding innovation: lessons from plantain innovation systems in four countries
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystems
Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru