Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Gendered effects of migration on social organization and smallholder production in Oubritenga Province, Burkina Faso
How using weather and climate information services may impact farm productivity and technical efficiency: Evidence from cowpea and sesame producers in Burkina Faso
Trees as brokers in social networks: Cascades of rights and benefits from a Cultural Keystone Species
Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
How is forest landscape restoration being Implemented in Burkina Faso? Overview of ongoing initiatives