Climate, peace, and security in fishery management: A participatory appraisal of Kenya’s Lake Victoria fishery.
Mapping policymaker narratives of the climate security nexus on social media: A case study from Kenya
Does the adoption of soil carbon enhancing practices pay off? Evidence on maize yields from Western Kenya.
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya