Working with farmers in Ethiopia to tap the potential of Durum wheat genetic diversity to adapt to climate change
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Assessing the environmental impacts of smallholder dairy farming systems in Southern Highlands, Tanzania
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study
Ex-ante impact assessment of feed interventions in smallholder dairy production systems in the Southern Highlands of Tanzania
Model-Based Assessment of Grazing Impact on Soil Organic Carbon Stocks and Dynamics of a Kenyan Rangeland