Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda
Towards large-scale decision support for farmers: site and season specific advice for maize agronomy in Malawi
Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to…
Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé
Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: an ex ante analysis
Scaling community seedbanks and farmer seed enterprises in East and Southern Africa: Workshop Highlights, 2-4 October 2019, Entebbe, Uganda