Optimizing synergies between livelihoods development and forest conservation: evidence from Community Forest Enterprise Development in Peten, Guatemala.
Second-tier community forestry organisations and equitable resource management in the Maya Biosphere Reserve, Guatemala
Second-tier community forestry organisations and equitable resource management in the Maya Biosphere Reserve, Guatemala
Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
The use of agrochemical inputs in productive and sustainable tropical crop production systems of rice, common beans and maize