The genomic and bioclimatic characterization of Ethiopian barley (Hordeum vulgare L.) unveils challenges and opportunities to adapt to a changing climate
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Landscape and micronutrient fertilizer effect on agro-fortified wheat and teff grain nutrient concentration in Western Amhara
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
The role of climate smart agricultural practices on household income and food security: A propensity score matching approach
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Characterizing patterns of seasonal drought stress for use in common bean breeding in East Africa under present and future climates
High-density DArTSeq SNP markers revealed wide genetic diversity and structured population in common bean (Phaseolus vulgaris L.) germplasm in Ethiopia
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana
Sustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality