Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Harnessing the diversity of wild relatives of tropical fruit tree species for sustainable livelihoods
On-farm conservation of tropical fruit tree diversity: roles and motivations of custodian farmers and emerging threats and challenges
An informal network of grafting experts to help the communities to conserve and utilize wild-aromatic pickle mango (Mangifera indica) diversity in the Central Western Ghats, India
Patterns of diversity and drivers of on-farm/in situ conservation of native mango varieties in the Central Western Ghats , India
Participatory Community Based Prioritization and Costing of Adaptation Interventions in Lao PDR and Viet Nam (SUMERNET AN-17)
Inventorying diversity, use and conservation status of indigenous fruit and nut species of Nepal for developing 'conservation through use' strategies