Biochemical characterisation of a cassava (Manihot esculenta Crantz) diversity panel for post-harvest physiological deterioration: Metabolite involvement and environmental influence
Assessing soil functioning: What is the added value of soil organic carbon quality measurements alongside total organic carbon content?
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Farmers’ preferences for fertilizers derived from domestic sewage and kitchen waste – A discrete choice experiment in Germany
Trends, challenges and opportunities in the in situ conservation of cereal landraces in Scottish islands
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Water reuse to free up freshwater for higher-value use and increase climate resilience and water productivity