Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
Influence of farmyard manure application on potential zinc solubilizing microbial species abundance in a ferralsol of Western Kenya
Soil aggregation, organic carbon and microbial Biomass as affected by tillage, residue management and cropping systems in tropical ferralsols of Western Kenya
Farmers’ variety naming and crop varietal diversity of two cereal and three legume species in the Moroccan High Atlas, using DATAR
A biological product of Bacillus amyloliquefaciens QST713 strain for promoting banana plant growth and modifying rhizosphere soil microbial diversity and community composition
Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Health impacts of smoke exposure in South America: increased risk for populations in the Amazonian Indigenous territories
Silvopastoral systems with Tithonia diversifolia (Hemsl.) A. Gray reduce N2O–N and CH4 emissions from cattle manure deposited on grasslands in the Amazon piedmont
Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
Frankia-actinorhizal symbiosis: a non-chemical biological assemblage for enhanced plant growth, nodulation and reclamation of degraded soils
The interactive effect of temperature and fertilizer types determines the dominant microbes in nitrous oxide emissions and the dicyandiamide efficacy in a vegetable soil