New criteria for sustainable land use planning of metropolitan green infrastructures in the tropical Andes
Coordinated implementation of climate-smart practices in coffee farming increases benefits at farm, landscape and global scale
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda