Advances in molecular and pathogenic characterization of isolates of Burkholderia glumae, causing rice panicle blight in Colombia
Investigación sobre alimentos autóctonos de las comunidades indígenas y afrodescendientes de Colombia
Consumer acceptance of genetically modified (GM) foods : The case of GM biofortified cassava in the northeast of Brazil
The detection and molecular characterization of a phytoplasma associated with machorreo of lulo (Solanum quitoense) in Colombia
Implementing technological and organizational innovations with small-scale cassava and yam farmers to produce clean seed using low-cost technologies