Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal
Socioeconomic factors influencing the choice of climate-smart soil practices among farmers in western Kenya
Determinants of climate change adaptation and perceptions among small-scale farmers of Embu County, Eastern Kenya
Application of residue, inorganic fertilizer and lime affect phosphorus solubilizing microorganisms and microbial biomass under different tillage and cropping systems in a Ferralsol
Simulating soil organic carbon in maize-based systems under improved agronomic management in Western Kenya
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya