Combinational variation temperature and soil water response of stomata and biomass production in maize, millet, sorghum and rice
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Dissection of crop metabolome responses to nitrogen, phosphorus, potassium, and other nutrient deficiencies
Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system
Stochastic inoculum, biotic filtering and species-specific seed transmission shape the rare imcrobiome of plants
NYMPHSTAR: an accurate high-throughput quantitative method for whitefly (Aleurotrachelus socialis Bondar) resistance phenotyping in cassava
MeWRKY IIas, subfamily genes of WRKY transcription factors from cassava, play an important role in disease resistance