A compendium of participatory evaluation data on sorghum, finger millet and beans for climate change adaptation in Kenya , Uganda and Tanzania
Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Building resilience through “Open Source Seed Systems” for climate change adaptation in Kenya, Uganda, and Tanzania: What are the options for policy?
Social Seed Networks for Climate Change Adaptation in Uganda: Strategies to Improve Access to Genetic Diversity and Information. Results from a study to better understand farmers’ primary sources of seed and information in the Hoima Climate-Smart…