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Posts by Eliot Gee
From Silicon Valley to Tanzania: Putting AI to work for smallholder farmers
Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants
Ask the Researchers: How do land sparing vs. land sharing interventions influence human wellbeing?
Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains
Measuring diversity from farm to fork: a new report evaluates 10 Mediterranean countries
“Now is the time for action”: scientists identify pathways to meet global biodiversity targets
Now under protection: Traditional vegetables recognized by UNESCO in Kenya
Eat, Grow, Save Agrobiodiversity: Congress gathers participants from around the globe
Distinguished Economic Botanist Award goes to Pablo Eyzaguirre
Trial by pasta: new uses for traditional Ethiopian wheat varieties
From eyebrow beans to ‘lost’ rice: community seedbanks are protecting China’s crops
Better than money? In-kind payments incentivize farmers to conserve agrobiodiversity
On the hunt for wild bananas in Papua New Guinea
Collaboration for the future of coffee and cocoa
Nourishing people, nurturing the environment: a new book on Biodiversity for Food and Nutrition
Earth Day 2020: Climate Action for resilient food systems
