Posts by Eliot Gee

What’s Cooking at COP28: Assessing novel alternatives to animal-sourced foods

A guide to better tomorrow’s brew through regenerative coffee farming

Adopting Regenerative Coffee Agriculture to boost Smallholder Incomes and Resilience in Kenya and Uganda

Mother of Grains: what millet teaches us about biodiversity

How to climate-proof the Ethiopian breadbasket? Combine genomics and farmer knowledge

From Silicon Valley to Tanzania: Putting AI to work for smallholder farmers

Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants

Ask the Researchers: How do land sparing vs. land sharing interventions influence human wellbeing?

Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains

Measuring diversity from farm to fork: a new report evaluates 10 Mediterranean countries

“Now is the time for action”: scientists identify pathways to meet global biodiversity targets

Now under protection: Traditional vegetables recognized by UNESCO in Kenya

Eat, Grow, Save Agrobiodiversity: Congress gathers participants from around the globe

Distinguished Economic Botanist Award goes to Pablo Eyzaguirre

Trial by pasta: new uses for traditional Ethiopian wheat varieties

From eyebrow beans to ‘lost’ rice: community seedbanks are protecting China’s crops

Better than money? In-kind payments incentivize farmers to conserve agrobiodiversity

On the hunt for wild bananas in Papua New Guinea

Collaboration for the future of coffee and cocoa

Nourishing people, nurturing the environment: a new book on Biodiversity for Food and Nutrition

Earth Day 2020: Climate Action for resilient food systems

Busia, first county in Kenya to endorse a Biodiversity Conservation Policy