Messages publiés par | Alliance Bioversity International - CIAT

Découvrez notre dernier Rapport Annuel

Les cantines scolaires se tournent vers l’approvisionnement local : les modèles d’achats auprès des producteurs locaux génèrent d’importants bénéfices en Afrique.

Living in Harmony Calls for Inclusive Agrobiodiversity Policies - Alliance Bioversity International - CIAT

Vivre en harmonie exige des politiques inclusives en matière d’agrobiodiversité

Sustainability Policy for Smallholder Farmers - Opportunities - Alliance of Bioversity International - CIAT

Politique de durabilité pour les petit.e.s exploitant.e.s agricoles : opportunités

Sustainability Policy for Smallholder Farmers Digital Fixes

Politique de durabilité pour les petit.e.s exploitant.e.s agricoles : Une opportunité pour l'inclusion numérique

Sustainability Policy for Smallholder Farmers - The Challenge

Politique de durabilité pour les petit.e.s exploitant.e.s agricoles : Le Défi

What’s Cooking at COP28: Assessing novel alternatives to animal-sourced foods - Alliance Bioversity International - CIAT

What’s Cooking at COP28: Assessing novel alternatives to animal-sourced foods

A guide to better tomorrow’s brew through regenerative coffee farming

Un guide pour améliorer le café de demain grâce à l'agriculture régénérative du café

Adopting Regenerative Coffee Agriculture to boost Smallholder Incomes and Resilience in Kenya and Uganda - Alliance Bioversity International - CIAT

Adopting Regenerative Coffee Agriculture to boost Smallholder Incomes and Resilience in Kenya and Uganda

Mother of Grains: what millet teaches us about biodiversity - Alliance Bioversity International - CIAT

La mère des Céréales : ce que le millet nous enseigne sur la biodiversité

How to climate-proof the Ethiopian breadbasket? Combine genomics and farmer knowledge

De la Silicon Valley à la Tanzanie : Mettre l'IA au service des petit.e.s agriculteur.rice.s

Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants

Ask the Researchers: How do land sparing vs. land sharing interventions influence human wellbeing?

Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains

Measuring diversity from farm to fork: a new report evaluates 10 Mediterranean countries

“Now is the time for action”: scientists identify pathways to meet global biodiversity targets

Now under protection: Traditional vegetables recognized by UNESCO in Kenya

Désormais sous protection : Les légumes traditionnels reconnus par l'UNESCO au Kenya

Eat, Grow, Save Agrobiodiversity: Congress gathers participants from around the globe

Trial by pasta: new uses for traditional Ethiopian wheat varieties

From eyebrow beans to ‘lost’ rice: community seedbanks are protecting China’s crops

Cerimony

Better than money? In-kind payments incentivize farmers to conserve agrobiodiversity

On the hunt for wild bananas in Papua New Guinea

On the hunt for wild bananas in Papua New Guinea

Collaboration for the future of coffee and cocoa

Nourishing people, nurturing the environment: a new book on Biodiversity for Food and Nutrition

Earth Day 2020: Climate Action for resilient food systems

Busia, first county in Kenya to endorse a Biodiversity Conservation Policy