Side Event Report. Local-based strategies to sustain food systems targeting household food and nutrition security in Vietnam
Whitefly surveillance and bio-typing: Implications for spread of CMV and other WF transmitted diseases.
Developing farming systems towards sustainability and diversification and value chain development. Vietnam Baseline Report.
Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam
Land degradation and restoration in Lao Cai and Son La Provinces, northern mountainous region of Vietnam. Scoping study for the One CGIAR Initiative on Nature-Positive Solutions
Trade-offs of SAPLING innovations - initial and revised scoring results. Vietnam – Beef and pig value chains
Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam
Nature-positive solutions for shifting agrifood systems to more resilient and sustainable pathways WP1 and WP3 in Vietnam: 2023 Report
