Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya
Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogues of best perfoming varieties of finger millet and sorghum in Nyando, Kenya
Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya
Towards low carbon agriculture: Systematic-narratives of climate-smart agriculture mitigation potential in Africa
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
