Bundling social technical innovations for a diversification, inclusive and resilient agri-food system in Kenya
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA): Environmental and Social Management Plan (ESMP) for Pilot of Climate Smart Agricultural Innovations and Climate Information Service Technologies in Kenya 2023
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
