Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize and rice value chains in the Ashanti, Brong Ahafo, Eastern and Volta regions, Ghana
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, Zambia
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Pigeon peas and baobab value chains in Manica and Sofala provinces, Mozambique
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, potato, and mango value chains in Koulikoro, Sikasso, Kayes, Ségou, and Mopti zones, Mali
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, Ethiopia
Creating climate-smart multi-functional landscapes through integrated soil, land and water management practices and contextualized agroadvisory services at different scales in Ethiopia
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Sesame and rice in Sud-Ouest, Hauts-Bassins, Boucle du Mouhoun, and Cascades Regions, Burkina Faso
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Citizen’s science approach to climate smart and nutrition sensitive seed value chains for food and nutrition security in Uganda and Ethiopia
Wheat varietal diversification increases Ethiopian smallholders’ food security: Evidence from a participatory development initiative
