publication
CIAT annual report 1975
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/65147
Publication year
1975
Authors
International Center for Tropical Agriculture
Full Citation
CIAT. 1975. CIAT Annual Report. Centro Internacional de Agricultura Tropical, Cali, CO.
Publication Type
Annual Report…
article
AgriTech4Kenya demo day: Growing Kenya’s agritech ecosystem
Nekesah T. Wafullah, Taija Khader , Camille Loiseau
AgriTech4Kenya Acceleration Program recently concluded with a vibrant Demo Day, where the 16 selected agri-tech startups showcased their innovative solutions to a panel of ‘Sharks’.
Set on a charming farm in Nairobi, 16 agri-tech innovation…
publication
What do we know about the future of food systems in Latin America and the Caribbean?
https://hdl.handle.net/10568/175508
Abstract
Heterogeneity and inequality: Latin America and the Caribbean’s (LAC) agrifood systems are marked by significant disparities across the region and within countries in production, trade, and access to food, with inequality a central challenge. These disparities not only undermine food security but also hinder the region’s ability to develop sustainable and resilient food systems.
Sustainability and climate…
publication
What do we know about the future of food systems innovation?
https://hdl.handle.net/10568/175234
Abstract
Innovations have been and will continue to be critical drivers of food systems and societal change.
Predicting “game-changing” technology ahead of time is not possible, and silver bullets do not exist.
Novel innovations can alleviate some challenges, but unintended consequences always arise.
Foresight research can help to identify undesirable outcomes early on and align investments and incentives with social and environmental…
publication
What do we know about the future of agrobiodiversity in relation to food systems?
https://hdl.handle.net/10568/175229
Abstract
Agrobiodiversity — the diversity of living organisms that underpin agricultural systems — provides numerous critical benefits, from on-farm crop diversity and genetic resources that allow farmers to adapt crops to changing environments to the provision of ecosystem services such as pollination, disease and pest resistance, soil health, and water conservation. These benefits in turn support resilient…
publication
What do we know about the future of the environment and biodiversity in relation to food systems?
https://hdl.handle.net/10568/175227
Abstract
The environment’s proper functioning is essential for a better life on Earth, including maintaining, enhancing, and restoring biodiversity and ecosystem services. While the environment is driven by external factors and shocks as well as interventions within the global food system, it simultaneously drives the overall health and stability of the planet. This relationship involves complex…
publication
What do we know about the future of foresight modeling related to food systems?
https://hdl.handle.net/10568/175535
Abstract
“Foresight modeling” is thinking about the future using a simplified representation of reality to inform choices we make today.
Quantitative foresight modeling is increasingly used to inform decision-making related to food systems by analytically exploring alternative possible futures in a world that is becoming more complex and uncertain.
Foresight modeling is improving in coverage and resolution, but various…
publication
What do we know about the future of roots, tubers, and bananas in relation to food systems?
https://hdl.handle.net/10568/175531
Abstract
Root, tuber, and banana (RT&B) crops are vital for food and nutrition security, providing quick calories, buffering against food crises, and offering opportunities for gender empowerment, particularly in seed systems. Their resilience to adverse weather and their sustainable integration into diverse farming systems enhance productivity while minimizing environmental impact.
Production and…
publication
What are food systems and what can we know about their future?
https://hdl.handle.net/10568/175020
Abstract
Food systems are made up of the people, resources, and activities involved in the production, processing, distribution, and consumption of food. We cannot know the future of food systems with certainty, but we can make informed projections about alternative possible futures and ways to achieve (or avoid) them. This book provides a mosaic of perspectives from a diverse group of experts on the state of knowledge about different…
publication
What do we know about the future of crop pests and diseases in relation to food systems?
https://hdl.handle.net/10568/175230
Abstract
Crop pests and diseases (P&D) can cause substantial yield losses and pose a threat to global food security. Losses at a regional level can even exceed 40 percent for crops like maize and rice.
Most studies show that a warmer climate creates a conducive, albeit spatially variable, environment for P&D spread. However, existing foresight research is largely biophysical in nature and focuses on…
publication
Embodied engagement with gender and agrobiodiversity: Leveraging transformative moments in multidisciplinary teams
Bioversity-CIAT Alliance (Bioversity-CIAT Alliance)
https://hdl.handle.net/10568/110915
Abstract
What happens when a leading international research centre that provides technical knowledge on agricultural and forest biodiversity to strengthen food security and ecosystem health is required to bring a gender perspective into its work? As part of a strategic initiative, Gender Specialist Marlène Elias…
publication
Project BP-2 Spatial & Economic Analysis for Policy and Decision Support in Agriculture and Environment Annual Report 2006
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/78869
Publication year
2006
Authors
International Center for Tropical Agriculture
Full Citation
CIAT. 2006. Project BP-2 Spatial & Economic Analysis for Policy and Decision Support in…
publication
How to do note: Designing GTAs in the context of women’s land and resource rights
https://hdl.handle.net/10568/176109
Abstract
Access to and control over land and resources are vital for women’s empowerment, serving not only as critical productive assets but also as determinants of social status and political power. However, rural women face numerous barriers in securing land rights, including restricted access to resources and services like finance, healthcare, education, market information, agricultural inputs, and technology.…
publication
Guidelines for food systems issues prioritization and actor and action mapping at sub-national levels in Vietnam
https://hdl.handle.net/10568/175908
Abstract
The guidelines aim to assist provincial and local actors - including government officials, sectoral agencies, and other stakeholders, including the private sector and community organizations - in conducting structured food systems issue prioritization and actor–action mapping. These tools enable stakeholders to identify urgent food system challenges, clarify roles and…
publication
Climate change and its nexus with human nutrition: An educational primer
https://hdl.handle.net/10568/175768
Abstract
Sustainability of food systems is adversely affected by biodiversity losses, climate change, and short-sighted agricultural practices. Climate change invariably affects the quality of agricultural produce resulting from increased residues and the reduction of product quality. The poor are more vulnerable because of structural inequities, their natural asset base, and risks from adverse weather. The direct and indirect…
