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Growing for the future: a new book on school gardens
75 contributors pooled their experiences for the book “Agrobiodiversity, school gardens and healthy diets”. Case studies from around the world illustrate how school gardens empower future generations to make food choices that nurture the environment and human health.
By: Danny Hunter, Eliot Gee, Nina Olsen Lauridsen
“With new worries…
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Cool beans: A vertical crop fit for Africa's changing climate and nutritional gaps
By 2030, higher temperatures and droughts may cut common bean production by 3-5% in Africa. Farmers can adapt by switching to climbing varieties of this key crop in the Great African Lakes region, parts of Ethiopia, Cameroon, Zimbabwe and Rwanda.
Growing more climbing beans, as opposed to lower-yield bush beans, could help…
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An Alliance for Trees: Why forest biodiversity is "too precious to lose"
From forest fires to COVID-19, this year has already presented grave challenges to human and planetary health. Now more than ever, forests have an essential role to play. On the International Day of Forests, the Alliance of Bioversity International and CIAT outlines our research approaches to ensure better…
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Text mining: a new way to measure agrobiodiversity commitments
We interviewed Sarah Jones, Roseline Remans and Natalia Estrada-Carmona from the Agrobiodiversity Index team, who recently published a study on how text mining can be used to measure commitments towards conservation and use agrobiodiversity.
The new draft Global Biodiversity Framework, which will be adopted in October at the 2020 UN…
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Researchers build the go-to dataset for smallholder farms
Farmer input is essential to tackling global challenges of climate change, rural poverty and nutrition. A new data collection tool aims to build the biggest open-access dataset of its kind for development and research.
Top-down projects for improving the lives of poor farmers were often unsuccessful because they didn't systematically consider the…
publication
Mycorrhiza project
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/82412
Publication year
1981
Authors
International Center for Tropical Agriculture
Full Citation
Mycorrhiza project . 1981. In: Centro Internacional de Agricultura Tropical. Cassava Program: Annual Report 1984 . CIAT, Cali, CO. p. 79-97. (Working document no. 1)
Publication…
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Female empowerment for the future of cacao
In Peru, the Fine Flavor Cacao project is securing the next generation of cacao farmers by highlighting the role of women throughout production.
Most scholars pinpoint cacao’s origins to the rich landscapes of the Amazon: where the jungle nestles into the Andean foothills in Peru lies an abundance of native cacao diversity. Several of these Peruvian cacao varietals…
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Alliance's Colombia genebank hits conservation target with shipment to Svalbard
The CGIAR genebank in Cali, Colombia, reached a conservation milestone in February with a shipment of safety duplicates of bean accessions to the Svalbard Global Seed Vault in Norway.
25 February, Svalbard Islands, Norway – The crates that arrived at the Global Seed Vault from Colombia were part of a record number of…
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African researchers of beans, the superfood of the future, win Al-Sumait Prize
On World Pulses Day, the Pan-Africa Bean Research Alliance (PABRA) received the prestigious Al-Sumait Prize Award in recognition of its role in bean research for food, nutrition and income security for smallholder farmers in Africa.
10 FEBRUARY, KUWAIT – Africa's development relies heavily on agriculture, and beans are a…
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Ushauri: agricultural advice is just a phone call away
Researchers explain how user-centered design produced a mobile platform (named 'Advice' in Swahili) that matches agricultural extension services with farmers' knowledge needs.
Can mobile phones democratize agricultural extension?
The mobile phone revolution has brought tremendous opportunities: with decreasing costs for devices and…
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An underground wood wide web for environmental health and productive landscapes
An interdisciplinary research team reports on how an underground network of tiny mycorrhizal fungi provides valuable ecosystem services.
Right under our feet, hidden from our eyes, is a ubiquitous, bustling and persistent market economy which operates at the interface between plants and soil and which dates back to the time…
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Godavari Basin: Agriculture facing up to Anthropocene challenges
Agriculture in the Anthropocene faces radically distinct challenges from previous decades, including significantly increasing production of food for healthy diets within planetary boundaries.
Central India's Godavari Basin represents a complex microcosm of this challenge, requiring novel approaches to agricultural research for development that…
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Empowering communities to use agrobiodiversity for nutritious diets
In a new GIZ-funded project in Kenya and Ethiopia, communities will develop their own action plans to improve nutrition and diet diversity with support from Bioversity International and partners.
Hunger and malnutrition can create a variety of health problems. The long-term consequences of these conditions can be detrimental to the health and…
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The 2019 International Cocoa Award winners!
The global competition, held at the Salon du Chocolat in Paris, celebrates the diversity of cocoa flavours and recognizes the skills and know-how of the men and women who produce it.
Paris, Salon du chocolat – Following a selection and evaluation process of 223 cocoa samples submitted from 55 countries, 50 entrants shortlisted for the 2019 Edition of the…
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Supporting food industry efforts to improve agricultural biodiversity
A new partnership between the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) and HowGood brings together two leaders in the effort to protect and enhance agricultural biodiversity.
New York, NY - With critically-needed insight into the current state of our food and agricultural system,…
