Soil aggregation, organic carbon and microbial Biomass as affected by tillage, residue management and cropping systems in tropical ferralsols of Western Kenya
Soil bacterial community is influenced by long‐term integrated soil fertility management practices in a ferralsol in Western Kenya
Identifying with interested AMS the main gaps in the current data available and building on this a strategy for generating an enhanced database, targeting soil health across priority land use/cropping systems
Development of strategic activities for the integration of sustainable food systems in Colombian environmental policies
Participatory characterization of cocoa and livestock agri-food systems in Caquetá: A community perspective
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species
The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
Crop-livestock synergies and by-products recycling: major factors for agroecology in West African agro-sylvo-pastoral systems
Fertilizer replacement value of organic fertilizers: Implications for locally relevant and tailored fertilizer recommendations
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
Co-design workshops in Milk Collection Centers (CCLs): Training on technical itineraries, seed distribution and commitment of volunteer dairy farmers, Bobo-Dioulasso, June 19-25, 2023
Co-designing an agroecological package with the actors of the Burkina Faso Agroecological Living Landscape, Bobo -Dioulasso, CIRDES, May 11, 2023
