The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Paso a paso para la inclusión de género en iniciativas de Agricultura Sostenible Adaptada al Clima para Honduras
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain
Gender and trait preferences for banana cultivation and use in Sub-Saharan Africa: A literature review
Making room for manoeuvre: addressing gender norms to strengthen the enabling environment for agricultural innovation
Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda
What does it Mean to Make a ‘Joint’ Decision? Unpacking Intra-household Decision Making in Agriculture: Implications for Policy and Practice
