The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan , Quezon
Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
Market study for the identification of key elements in the design of climate resilience’s financial services for livestock in three departments of Guatemala
Estudio de mercados para la identificación de elementos claves en el diseño de servicios financieros de resiliencia climática en la ganadería de tres departamentos de Guatemala
Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana
