Date palm diverts organic solutes for root osmotic adjustment and protects leaves from oxidative damage in early drought acclimation
The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
Core bacteria and fungi in response to residue retention and their contribution to soil multifunctionality in maize agroecosystem
Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment
Fungicide evaluation against head smudge (Curvularia spp.) and its impact on yield and germination of tef (Eragrostis tef Zucc.)
Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in Lablab Bean (Lablab purpureus L.) Germplasm
Occurrence and pathogenicity of indigenous entomopathogenic fungi isolates to fall armyworm (Spodoptera frugiperda J. E. Smith) in Western Amhara, Ethiopia
The assessment of biodiversity changes and sustainable agricultural development in the Beijing-Tianjin-Hebei Region of China
Soil properties override climatic factors to shape soil nematode diversity in the eastern forest transect of China
