Sustainable Intensification of Mixed Farming Systems: Overview of Work Package 4: Advancing and supporting scaling of innovations
Sustainable Intensification of Mixed Farming Systems: Overview of work package 5: Capacity development for mixed farming systems design and analysis
Communication and Knowledge Management (CKM) in the Sustainable Intensification of Mixed Farming Systems Initiative
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub -Saharan Africa’s drylands
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
"How To" manual for informing crop wild relative conservation and use benefit-sharing mechanism design and implementation
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
