Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Bundling social technical innovations for a diversification, inclusive and resilient agri-food system in Kenya
Analyzing the effects of the Russian-Ukrainian war on Nigeria’s agrifood systems and policy responses
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
