Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA): Environmental and Social Management Plan (ESMP) for Pilot of Climate Smart Agricultural Innovations and Climate Information Service Technologies in Kenya 2023
Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA): Environment and Social Management Plan (ESMP) to guide the provision of Agro-processing mini grants in Senegal
The role of seed vouchers and fairs in promoting seed market development: Opportunities and limitations
Changing dynamics in the spread and management of banana Xanthomonas wilt disease in Uganda over two decades
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
