Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
Awareness and adoption of land,soil and water conservation practices in the Chinyanja Triangle, Southern Africa
