Disease progress of angular leaf spot caused by Isariopsis griseola Sacc. and its implications on resistance of some bean (Phaseolus vulgaris L.) cultivars
Forty percent revenue increase by combining organic and mineral nutrient amendments in Ugandan smallholder market vegetable production
Arbuscular mycorrhizal fungi in the rhizosphere of banana and plantain and the growth of tissue culture cultivars
Analysis of communication and dissemination channels influencing the adoption of integrated soil fertility management in western Kenya
Soil aggregation and total diversity of bacteria and fungi in various Tillage systems of sub-humid and semi-arid Kenya
Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial
Effect of cutting time on agronomic and nutritional characteristics of nine commercial cultivars of Brachiaria grass compared with Napier grass during establishment under semi-arid conditions in Rwanda
