Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno -functional properties
The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
Spatial and temporal dynamics of soil organic carbon in landscapes of the upper Blue Nile Basin of the Ethiopian Highlands
Pre-treatment with salicylic acid improves plant regeneration after cryopreservation of grapevine (Vitis spp.) by droplet vitrification
Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence
Diversity and genetic structure of cassava landraces and their wild relatives (Manihot spp.) in Colombia revealed by simple sequence repeats
Climate variability and status of the production and diversity of sorghum (Sorghum bicolor (L.) Moench) in the arid zone of northwest Benin
Intensification of tropical fallow-based agriculture: trading-off ecosystem services for economic gain in shifting cultivation landscapes?
Diversity in crop residue management across an intensification gradient in southern Africa: System dynamics and crop productivity
Landscape-scale variability of soil health indicators: effects of cultivation on soil organic carbon in the Usambara Mountains of Tanzania
Living within their means: reallocation of farm resources can help smallholder farmers improve crop yields and soil fertility
Regional suitability for agricultural intensification: a spatial analysis of the Southern Agricultural Growth Corridor of Tanzania
Targeted management of organic resources for sustainably increasing soil organic carbon: Observations and perspectives for resource use and climate adaptations in northern Ghana