Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Identifying and measuring the effectiveness of socio-technical innovation bundles on empowerment and resilience in Kenya : A baseline report
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Análisis y priorización de alternativas de producción sostenible para las comunidades de la Mosquitia en Honduras
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
Mapeo de políticas colombianas e instrumentos de política relacionados con tierra, agua y alimentación (1991 a 2022)
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Plan de acción de la estrategia para la sostenibilidad de la cadena de cacao en Cesar: ruta hacia la acción climática y la construcción de paz