Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
Opportunities for improved legume inoculants: enhanced stress tolerance of rhizobia and benefits to agroecosystems
A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Source-Sink Relationships in Crop Plants and Their Influence on Yield Development and Nutritional Quality
Soil aggregation and total diversity of bacteria and fungi in various Tillage systems of sub-humid and semi-arid Kenya
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
Estimating rice yield related traits and quantitative trait loci analysis under different nitrogen treatments using a simple tower-based field phenotyping system with modified single-lens reflex cameras
