Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems
Diverged subpopulations in tropical Urochloa (Brachiaria) forage species indicate a role for facultative apomixis and varying ploidy in their population structure and evolution
The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse
Potato (Solanum tuberosum L.) flour enriched with date palm fruit (Phoenix dactylifera L.) powder and bean milk for cookies production
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
A transcriptomic analysis of Stylo [Stylosanthes guianensis (Aubl.) Sw.] provides novel insights into the basis of salinity tolerance
The effects of two species of Leucaena on in vitro rumen fermentation, methane production and post-ruminal protein supply in diets based on Urochloa hybrid cv. Cayman
