Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
Willingness to Pay for Quality Seeds: Field Experimental and Survey Data, Tanzania Bean Study, 2015-16
Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation
Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
