Positive impacts of a cowpea-cassava intercropping system on soil biodiversity in Northern Vietnam (Yen Bai Province)
Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
Geographical distribution and genetic dversity of the Banana Fusarium Wilt Fungus in Laos and Vietnam
Designing a modular approach towards innovation (Example: Developing and scaling Climate-Information Services)
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Mainstreaming Climate Change Adaptation into Rural Development Plans in Vietnam—How to Build Resilience at the Interface of Policy and Practice