Unravelling the diversity in water usage among wild banana species in response to vapour pressure deficit
Sustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Integrative multi‐omics analyses of date palm (Phoenix dactylifera) roots and leaves reveal how the halophyte land plant copes with sea water
The potential impact of banana Xanthomonas wilt on food systems in Africa: modeling scenarios of policy response and disease control measures
Economic-environmental assessment of silvo-pastoral systems in Colombia: An ecosystem service perspective
Livestock solutions to regenerate soils and landscapes for sustainable agri-food systems transformation in Africa
Effect of pelagic Sargassum on in vitro dry matter and organic matter degradation, gas production, and protozoa population